Sepsis, or the presence of harmful microorganisms or associated toxins in the blood and tissues, is the medical term for food poisoning. Food poisoning is caused by:
- eating foods that have been tainted with bacteria, toxins, viruses, prions, or parasites that can cause disease.
- In most cases, the improper handling, storage, or preparation of food is to blame for these kinds of contaminations.
- Pesticides that are added to food can also increase the risk of the consumer consuming viruses.
- Insects and other pests, such as cockroaches and flies, coming into contact with food further increases the likelihood that it has been tainted.
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Symptoms Of Food Poisoning
Because the symptoms don’t typically appear until several hours after the contaminated food is consumed, it can be challenging at times to “pin the tail on the donkey” and figure out exactly where the problem originated.
Initial Food Poisoning symptoms generally include:
- abdominal pain
- or tiredness.
After a relatively short amount of time, our bodies are usually able to heal themselves from the effects of poisoning on their own. Food poisoning can cause permanent health problems, and in the most severe cases, it can even result in death. This is more likely to occur in infants and pregnant women, but it can happen to anyone.
The term “incubation period” refers to the amount of time that must elapse between the consumption of food and the manifestation of the virus in the body. Microbes make their way through the stomach and into the intestine during this time, where they attach themselves to the cells that line the intestinal wall. After that, they started to reproduce.
How to Protect Yourself From Food Poisoning
The risk of getting sick from contaminated food can be cut in half simply by adhering to sound hygiene practices before, after, and all throughout the process of food preparation. When working with food, it is important to exercise common sense regarding your wellbeing and to take the appropriate safety measures.