Easy 6 Steps Recipe To Brew The Best Homemade Hop Beer: How To Spend Cool Summer In 2021

While visiting and having tea at a friends house, I came upon a very old and interesting recipe. Here it is as it appeared… warts and all.

Hop Beer

• 5 ounces Hops
• 8 Gallons Water
• 2 1/2 Pound Brown Sugar
• 3-4 Tablespoons Yeast.

1. Boil hops and water together for 45 minutes.
2. Add the sugar and when dissolved
3.  Strain into a bowl or tub.
4. As soon as it is lukewarm, add the yeast.
5. Let it work for 48 hours then skim well and strain into bottles or a small cask.
6. Cork secure let it remain for a few days before using it.

Here is an old onion ring recipe that for goes well with flat beer. Just remember 1+1=2

Best Onion Rings Ever

1. One cup beer, One cup flour, Let sit 2 hours in fridge.
2. Slice yellow onion in 1/4″ rings, Deep Fry in hot oil. Drain in paper towel when brown and onion is cooked.
3. You can carefully add 1T cider vinegar to the oil if you are watching your weight.