Easy Bacon Cheeseburger Pie: Good For Quarantine Saturday Nights

This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.

Filling

  • 1 pound lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper, cut into bite-sized strips
  • 6 slices bacon, crisply cooked, crumbled
  • 1 (14.5 oz.) can chunky pizza sauce
  • 2 to 3 Italian plum tomatoes, chopped
  • 4 oz. (6 thin slices) cheddar cheese

Topping

  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 slices bacon, crisply cooked, crumbled

Directions

  1. Preheat oven to 400 degrees.
  2. In a large saucepan brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce.
  3. Spoon into ungreased 13×9 baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  4. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off.
  5. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
  6. Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.

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